First time I seen your site and the Nachos sound vey tasty and easy. About what amount did you use for the ground beef? Thanks so much and I have signed up for your newsletter. This was a long long time ago. That resturant is no longer in business….
Was so good, so tasty and remind me a bit of USA and deeply warmed my heart! Thanks for the recipe. Absolutely delicious. I have made this recipe twice so far and my whole family loves it.
Perfect for cinco de mayo. Just needed the bake time. Blah blah blah blah blah… ya, we get it. Christi, you beat me to the punch! I had your back and was going to give virtually the same response! You were right. Reheating the nachos made them taste weird to my oldest daughter. They were great for the rest of us. We love the easy clean up too. Glad to hear that you thought they were great and that the clean up was easy!
Thanks to the fact that they are so easy and fast to make, and the fact you can make a single serving or many, this is a perfect one for making just the right amount, whenever you are ready to eat them. Think she might be sponsored by Bounty tm paper towels?! The recipe is great, especially the tip about grating your own cheese. And … not as other recipes have called for. Big difference. Thanks for these tips! Hi great recipe,but was wondering how to season the ground meat,mine was pretty bland.
Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Find A Recipe Sign Up! Subscribe To The Latest! When it comes to game day eats, nachos always make the perfect game day food. Nachos Are Easy To Make When entertaining friends and family, especially when entertaining or watching a big game, if you are like me you want to keep it simple.
Any brand you like will do. In my opinion, the best cheese for nachos includes: Cheddar Monterey Jack my personal favorite Colby Pepper Jack American not my top pick, but very melty!
Liquid Cheese Sauce As you can tell, these are not made with the liquid style nacho cheese sauce. Once your ingredients are all piled on, into an oven it goes. Leftovers While leftovers are a very good thing in most cases, the same cannot be said for nachos. Easy Nachos 4. Author Christi Johnstone. Find me one person that doesn't like nachos and I'll add that person to my list of people who don't know what they're talking about.
The list, by the way, is topped by my 6 th grade social studies teacher. Gurl, if you don't understand Roman numerals, don't try to teach them to me. But I digress. My point is that nachos are an internationally beloved food, but they don't get the cred they deserve. That's because people are narrow-minded and only think of nachos as purely Mexican.
To the layman, they're just tortilla chips topped with cheese, meat and other staples of the Mexican pantry. To the culinary genius, though, nachos are a canvas on which art is made and their versatility is the key to their success.
Think about it. Nachos are just like pizza…but better. The bread's there in the form of chips. The sauce is there as salsa. The cheese is…well, cheese. Those toppings you put on pizza? Pretty much applicable to nachos as well. The difference, though, is that pizza has a ceiling. Just swap out the traditional tortilla chips for pita chips and you're in business. You want some Caribbean nachos?
They can be super simple to make at home, if you want them to be. You can literally throw some tortilla chips and shredded cheese on a plate and microwave them for a few seconds for a plate of crude but still delicious nachos. Or you can go out and splurge on the ultimate mile-high stack of loaded restaurant nachos.
When it comes to nachos, there are no wrong answers. Nachos are built to suit whatever mood you ' re in. Go for broke with the ultimate supreme nachos when you ' re up for it, or nearly naked chips with cheese when you want to keep things simple.
Any day can be a nacho day. They ' re meant to be eaten with your hands, which is perfect for the lazy girl inside all of us. No utensils? No problem. Nachos allow you to be picky.
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