Jump to Recipe Pin Recipe. Parmesan Herb Baked Mahi Mahi 4. I would even go as far to say this the best FISH recipe ever. It is THAT good! Prep Time: 10 minutes. Cook Time: 20 minutes. Marinating time: 30 minutes.
Total: 30 minutes. Serves: 6. Ingredients 6 Mahi Mahi filets. Instructions Place Mahi Mahi in a gallon-sized Ziploc bag. Combine marinade ingredients and pour into bag with mahi mahi. Press out air, seal, and refrigerate for at least 30 minutes. Preheat oven to degrees. Optional: Sprinkle extra breadcrumbs evenly over each filet for an extra crispy topping. To make this simple baked mahi mahi dish, begin by preheating the oven to F. While the oven heats up, you'll tend to your fish. Pat the mahi mahi fillets dry, and then grab a pair of tweezers, because it's time to debone.
Keep in mind that if you purchase boneless mahi mahi, you can save some time and skip this step. This might seem a bit technical, but never fear.
When you think you've removed all of the little bones, double check by running a fingertip over the flesh. You should feel any remaining bones protruding, and it will be easy to locate and remove them.
Once the mahi mai is deboned, move on to the next step. It's time to make the luscious herbed butter you'll bake the fish in. Now that the mahi mahi is all prepped, it's time to make the herbed butter. And lucky for you, nothing could be simpler. Start by melting the butter in a microwave-safe bowl. Once it's melted, add the minced garlic , chopped parsley, chopped chives, salt, and pepper to it. Stir well to ensure the salt dissolves into the mixture and that all of the seasonings are well incorporated.
For that you can simply bake it with simple seasoning, garlic and lemon slices and it will taste terrific! If it was summer, I would make this recipe on the grill! Grilled Mahi Mahi is terrific! Watch the full video above on How to Cook Mahi Mahi. Here are the details:. The fish fillets from Sealand Quality Foods is perfectly cleaned up and trimmed, all you have to do is defrost them.
This helps to form a crust on the fillet while baking for a great texture contrast! Salt, pepper and chilli flakes optional is all I add to it. Fresh herbs are not necessary, however they add a brightness to the dish! Bake away! When the fish is super hot out of the oven, it will soak up any flavor you add to it. The salsa is sweet, salty, bright, tangy and just the perfect complement to Mahi Mahi fish. Try strawberries, peaches, or any fruit of your choice. Now to finish off the dish.
You can plate it with roasted potatoes, a light salad or some crusty bread. The fish pairs beautifully with any side you prefer. Try this baked, fancy yet super simple, Mahi Mahi Recipe and brighten up your new year! Pesto Pistachio Fish Fillet. Seared Salmon with Blue Cheese. Remove from the packaging and defrost the fish in the fridge overnight. When drizzling the salsa over the fish, make sure to do so right when the fish if still hot and out of the oven.
Serve the fish right away with your favorite sides! Double this recipe for a 4 serving size, and you can even triple, quadruple or make it for bigger crowds easily.
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